Celebrate Christmas with London Beep. 20 delicious Christmas cakes ideas. Best recipes for Christmas cakes including The spice cake, Marzipan Stollen.
The spice cakes, red wine and honey cake is a traditional Christmas cake. The spice cake consists of a fairly simple batter, which is mixed with typical Christmas spices. It has nothing to do with the gingerbread, which is another term for gingerbread.
The spice cake: Inexpensive and tasty
The spice cake is usually in a Bundt cake baked and then dusted with powdered sugar or glazed. In the glazes are the most popular chocolate glaze (according to taste milk or dark chocolate), red wine glaze.
The ingredients required for a spice cakes are not expensive: For the dough you need butter, flour, milk, sugar, eggs, baking powder and possibly some vanilla sugar. For the spice in spice cake ensure ground cloves, ground nuts or almonds and cinnamon. Ginger or nutmeg finely ground, well into the dough. If you want, even some cocoa or finely grated chocolate can add.
Gingerbread Version Reich & failed
In an English version of spice cake in addition raisins and some cardamom are used and a carrot cake can be prepared as a spice cake, for example, the Swiss Carrot Spice Cake. But fruit goes well into the Christmas cake. Why not try spice cake with pears. Simply cook the pears with a cinnamon stick in water soft, dice and mix into the dough. Or replace the milk with sour milk or buttermilk. Even with cola or lemonade the recipe goes.
The Marzipan stollen is closely related to the stollen and a typical Christmas treat. The structure and formulation are quite similar, only needs the Marzipan stollen the proportion of marzipan represent at least five percent weight of the dough.
Marzipan stollen: the production
The Marzipan stollen are made of heavy dough, the raisins, marzipan, candied peel are added. As with the stollen should be used instead of the usual wheat flour type 405 bread flour type 550. It is “stable” as the financial and flour can absorb the large amount of dried fruit better. With a light meal, it may happen that the fruits deposited on the bottom and the top of the tunnel consists only of the marzipan dough.
After baking the Marzipan stollen pored over with melted butter and thick dusted with powdered sugar. This procedure is repeated three or four times until a thick, white sugar coating surrounding the studs. That can be consumed pastries but only after a several-week rest period in which it unfolds its full flavor.